Organics in the news
Is this the end of meat?
Jaap Korteweg's butcher's shop in The Hague trades well on its retro stylings. Outside the old-fashioned glass-and-wooden shop front, there's a sit-up-and-beg delivery bike parked on the pavement and, next to it, the obligatory fibreglass black-and-white cow. Inside, there are marble worktops – one with an old-fashioned meat grinder clamped onto it – rustic blue and white tiles featuring ...
Organic September – discover why organic food is naturally different
Europe’s biggest celebration of all things organic will be taking place throughout September, brought to you by the Soil Association – the UK’s leading membership charity campaigning for healthy, humane and sustainable food, farming and land use. Wa...
London Markets: Meet The Makers – The Bowler
Welcome to our occasional series which lets us shine a light on some of London’s best artisan producers and food businesses that attend markets around the city. Business: The Bowler — Gourmet Balls Based: “The Lawn Ranger” HQ in Bermondsey What: Meat, fish and veg balls, served with fresh sauces and sides The Bowler dishes out tantalizingly tasty meatballs, far removed from the overly salted yet ...
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Feeding cattle on grass throughout their life cycle is the most environmentally-sustainable way to rear beef, according to new research for the National Trust.
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Feeding cattle on grass throughout their life cycle is the most environmentally-sustainable way to rear beef, according to new research for the National Trust.
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The UK does not currently have the basic science base to deliver more sustainable food production practices, a new report warns.
'Marine snow' could herald breakthrough in race to save eels
Scientists create a mixture of detritus and waste matter, which is hoped will reproduce larvae's natural diet Marine biologists are racing to solve a unique problem which is crucial to their efforts to save the world's wild eel populations from catastrophic collapse: recreating a food called "marine snow". In one of the least-understood global conservation crises, spawning rates for the world's ...
Lincolnshire businesses shaping rural policy on Government rural roadshow
Lincolnshire’s businesses are being given the opportunity to help shape rural policy today as Defra minister, Lord Taylor of Holbeach is in the region to hear about the issues they face.
Monthly Archives: May 2012
According to recent studies, adding 2-3 servings of yogurt to your diet may increase your body’s ability to burn fat, improve weight loss and trim fat from your waistline.
Forres organics firm praised for its operation
AN ORGANIC business in Forres is being praised for the scale of its operation and its innovative approach by the new chairwoman of Highlands and Islands Enterprise.